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Menu Snapshot

Buttermilk Panna Cotta
Gnocchi
Scallops Entree
Tiramisu
  • Top categories (Dolci / Formaggi / Bevande / Antipasti / Pasta)
  • Most orders: ₫₫₫
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Overview & Highlights

Welcome to Chianti, an enchanting Italian restaurant nestled in the heart of Adelaide on Hutt Street. This gem offers a delightful culinary journey, drawing inspiration from rich Italian traditions and flavors. With a phone number available for reservations at +61 8 8232 7955, it stands ready to serve you an unforgettable gastronomic experience.

From the moment you step through the door, Chianti exudes warmth and authenticity. The atmosphere is a blend of modernity and classic Italian charm, offering the perfect backdrop for both intimate dinners and celebratory gatherings. Guests can enjoy a carefully curated menu that showcases the best of Italian cuisine, featuring fresh and high-quality ingredients.

The menu at Chianti is a testament to its commitment to authentic flavors. Start your meal with exquisite Antipasti options such as the Beef Carpaccio or the tantalizing Bluefin Tuna Tartare—both of which are celebrated for their bold flavors and beautiful presentations. Featuring local seafood, the Mooka Oysters are a favorite among patrons, highly recommended for their ocean-fresh taste.

As you delve deeper into the menu, the highlight is undoubtedly the pasta dishes. Diners rave about the Rabbit Pappardelle and Tagliatelle, both crafted with a deep respect for tradition. The use of locally sourced ingredients ensures that every bite bursts with authentic flavors. Each dish tells a story, drawing you in and making you feel as though you've been transported to a rustic Italian trattoria.

If you have a sweet tooth, you must indulge in Chianti's desserts. The Buttermilk Panna Cotta and Tiramisu are crowd favorites, each delivering a perfect balance of sweetness without overwhelming the palate. Rich yet subtle, these desserts provide a perfect conclusion to your meal.

Patrons have noted the attentive staff, who are well-versed in the menu and eager to encourage wine pairings to enhance your dining experience. Customers like Henry Lake and Brie Juta have shared their satisfaction regarding the service, often mentioning the knowledgeable recommendations and the overall enjoyment they experienced. It’s this combination of high-quality cuisine and exceptional service that sets Chianti apart.

In a nutshell, Chianti is not just a dining destination; it is an experience that tantalizes the senses. Whether you are a local or just passing through Adelaide, make sure to reserve a table at this remarkable restaurant. You will leave with a satisfied palate, fond memories, and perhaps a newfound love for Italian cuisine.

Comforts & Conveniences

Accessibility
  • Has wheelchair-accessible car park
  • Has wheelchair-accessible entrance
  • Has wheelchair-accessible seating
  • Has wheelchair-accessible toilet
Service options
  • Has outdoor seating
  • Offers takeaway
  • Serves dine-in
  • No delivery
Popular for
  • Popular for breakfast
  • Popular for lunch
  • Popular for dinner
  • Good for solo dining
Payments
  • Accepts credit cards
  • Accepts debit cards
  • Accepts NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (1244)

Fantastic restaurant. The food and wine were both beautiful, and the staff were attentive, knew the menu and were able to provide excellent recommendations. The oysters were incredible and the rabbit pappardelle hit the spot just perfectly.

We had lunch on a Monday and we had a great overall experience! FOH staff was friendly and very professional, offered to hang my coat straightaway. My partner and I decided to go for the tasting menu as it was our first time dining here. For starters we had oysters and polpetta di patate (potato cheese balls) which were both divine! Then it was followed with sourdough bread with olive oil, and burrata with kohlrabi, apple, hazelnut and saffron vinaigrette—perfect combination! For pasta we had the tagliatelle which was also good! The highlight of our meal for me was the chicken alla brace (grilled chicken) with cavolo nero (kale), roasted grapes and pine nuts. All the ingredients are just bursting with flavours especially with the kale soaked in sauce. Lastly, we had panna cotta for dessert, which was okay. My partner and I love trying new restaurants and we’ve been to Italy to try their authentic cuisine. Chianti did not disappoint! The only negative comment I would mention is that the server didn’t change our plates between meals unless we asked him to. He also seemed annoyed when we politely asked him for new plates. I just didn’t think it was appropriate to try the pasta on our plates with the vinaigrette from our previous dish. Otherwise, price was reasonable, toilets were clean, overall satisfied with our experience and would definitely come back

Absolute gem just around the corner from our Airbnb. My sister had the Rabbit Pasta Ragu which she said was as good as any she had eaten in Italy. I loved the flavours of the rabbit leg special of the day. It’s served on polenta with a tomato based sauce and olives. The desserts of tiramisu and panacotta with rhubarb were pleasantly not over sweet. We shared a Bleasedale Sparkling Shiraz half-bottle. (So good to find a restaurant that serves half bottles). The attentive service was welcome on a very busy evening with wait staff taking the time to converse. Only down side was the disco type music which was a tad loud for conversation. I appreciate that music is a personal taste. We are only sorry we don’t live in Adelaide to revisit. Thank you for a beautiful evening.

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